SCHOOL of BUSINESS

Program Student Learning Outcomes

ACCOUNTING STUDENT LEARNING OUTCOMES

PSLO 1. Demonstrate the ability to evaluate and understand risk, returns, portfoilio theory, capital budgeting, dividend policy and long-term financing decisions, liquidity and concepts for planning and measuring profitability.

PSLO 2. Demonstrate the ability to understand the uses of accounting information by managers, investor and creditors including hands-on learning techniques.

PSLO 3. Demostrate the ability to understand accounting for manufacturing including cost accumulation for inventory and income determination, pricing techniques and capital budgeting decisions.

PSLO 4. Demonstrate the ability to use accounting concepts and techniques essential to the administration of business enterprises and accounting cycle and financial statement presentations.

BUSINESS ADMINISTRATION STUDENT LEARNING OUTCOMES

PSLO 1. Demonstrate the ability to evaluate and understand risk, returns, management theories, effective decision making, critical thinking, planning and measuring profitability through case studies, projects and other assignments.

PSLO 2. Demonstrate the ability to understand the uses of technology concepts by managers, including hands-on learning techniques.

PSLO 3. Demonstrate the ability to understand ethical behavior and social responsibility in the workplace and satisfy stakeholders interests.

PSLO 4. Demonstrate the ability to use effective communication skills both written and oral through case studies, business plans, and/or oral presentation and research papers.

PSLO 5. Demonstrate an acceptable level of learning competencies across business discipline (i.e. courses) that encompass each functional area of core business curriculum.

PSLO 6. Demonstrate satisfactory skills and abilities in doing business across international boundaries and discuss the impact of global competitiveness on multinational organizations through internships, research and/or presentations.

PSLO 7. Demonstrate an acceptable level of engagement in community service.


HOSPITALITY MANAGEMENT STUDENT LEARNING OUTCOMES

PSLO 1. Demonstrate the ability to distinguish, analyze and explain key hospitality concepts and theories and their application to restaurant, lodging, recreation and other areas of hospitality management in the global environment, to enable students to function effectively as hospitality managers.

PSLO 2. Demonstrate an ability to apply various technological concepts and principles of management including areas of marketing food and beverage operation, laws, public relations, business and finance and associated industry-specific areas combining the unique aspects of hospitality operations with fundamental business enterprise.

PSLO 3. Demonstrate the ability to utilize and apply the findings of research to plan operations with regard to being ethically responsible for environmentally sustainable hospitality, and responding to changing trends in the global economy that influences leisure needs and habits.

PSLO 4. Demonstrate the ability to communicate effectively and efficiently through various automated, technical and traditional forms, including written, verbal and listening skills, to enable effective employee, supplier and customer relations.

PSLO 5. Demonstrate the ability to describe the scope of the hospitality and tourism industry with regards to its various sectors and identify management duties, responsibilities and positions within the industry in order to make informed decisions on career opportunities.

PSLO 6. Demonstrate the ability to rational the hospitality industry as being multi-cultural and the importance of embracing diversity as an effective leadership tool and to understand cultural differences that drive customer needs. Students will also be able to discuss factors which determine doing business within the global hospitality industry.

PSLO 7. Demonstrate the ability to define the role of the hospitality and its ability to partner with key groups and affiliates for the benefit of the community.
 

INTERNATIONAL MANAGEMENT STUDENT LEARNING OUTCOMES

PSLO1. Demonstrate the ability to evaluate and understand risk, returns, management theories, effective decision making,
critical thinking, planning and measuring profitability through case studies, projects, and other assignments.

PSLO2. Demonstrate the ability to understand the uses of technological concepts by managers, including hands-on learning techniques.

PSLO3. Demonstrate the ability to understand ethical behavior and social responsibility in the workplace and satisfy stakeholder interests.

PSLO4. Demonstrate the ability to use effective communication skills both written and oral through case studies, business plans,
and/or oral presentations and research papers.

PSLO5. Demonstrate an acceptable level of learning competencies across business disciplines (i.e. courses) that encompass each functional area of core business curriculum.

PSLO6. Demonstrate satisfactory skills and abilities in doing business across international boundaries and discuss the impact of global competitiveness on multinational organizations through internships, research, and/or oral presentations.

PSLO7. Demonstrate an acceptable
level of engagement in community service.